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Welcome to Our Table

Welcome to Our Table



Juices - Urban Juicery
THE WELL BEING

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL

carrot, apple, lemon

THE LIVER LOVER

beet, carrot, apple, lemon

ORANGE AND GRAPEFRUIT

from natalie’s fresh squeezed

BAKERY
BUTTER CROISSANT
PAIN AU CHOCOLATE
BLUEBERRY MUFFIN
BAKERY BASKET

butter croissant, pain au chocolat, blueberry muffin

WARM PECAN & CARAMEL CINNAMON ROLL

bourbon maple syrup

SIDES
CHICKEN APPLE SAUSAGE
ABC SAUSAGE PATTY
SMOKED BACON
HALF AVOCADO
CRISPY BREAKFAST POTATOES
TOAST & SEASONAL JAM
HEALTHY START
GRANOLA PARFAIT

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL

mango, coconut, banana, honey granola, berries

AVOCADO TOAST

slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL

candied pecans, dried fruits, brown sugar, warm almond milk

TRADITIONAL BREAKFAST
* STANDARD BREAKFAST

two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

*SOUTHERN BENNY

white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise

CLASSIC OMELETTE

three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast

BLUEBERRY PIE PANCAKES

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

PAN ROLL FRENCH TOAST

vanilla & bergamot custard, strawberry compote, fresh strawberries, candied pecans, chantilly cream, bourbon maple surup

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

APPETIZERS
“NASHVILLE GROWN” MARKET STAND

fresh, roasted, pickled, and fried seasonal vegetables, hummus, peanut romesco, green goddess dressing

BURRATA & STONE FRUIT

pistachio praline, chicories, white balsamic vinaigrette

*LOBSTER CAESAR

little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

TRUFFLE POTATO SOUP

warm king crab salad, sunchoke chips

*PRAWN COCKTAIL

fresh horseradish, lemon, tomato jam cocktail sauce

SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas, pickled onion

Entrees
GRIDDLED CHEESE SANDWICH

sequatchi cove coppinger, raclette, parmesan crust, jalapeno jam, sourdough with a choice of side

*BIG EYE TUNA POKE BOWL

sushi rice, cucumber, pickled ginger, avocado, scallions, edamame, ponzu

GRAIN BOWL

farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado

*CALAMARI CHITARRA PASTA

broccoli green pesto, pecorino, calabrian chili

GRILLED CHICKEN & WARM BULGUR SALAD

lemon vinaigrette, cucumber, cherry tomato, feta, sweety drops, greek yogurt dressing

*FISH & CHIPS

cornmeal crusted haddock, chow chow, cajun remoulade

*PAN SEARED WILD SALMON

smoked dashi, bacon beans, swiss chard

*PORCHETTA BLT

prime ciabatta, arugula, pesto mayo, beeler’s bacon

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

JUICES - URBAN JUICERY
THE WELL BEING

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL

carrot, apple, lemon

THE LIVER LOVER

beet, carrot, apple, lemon

ORANGE & GRAPEFRUIT

natalie's freshly squeezed

BAKERY
BUTTER CROISSANT
PAIN AU CHOCOLATE
BLUEBERRY MUFFIN
BAKERY BASKET

butter croissant, pain au chocolat, blueberry muffin

WARM PECAN & CARAMEL CINNAMON ROLL

bourbon maple syrup

HEALTHY START
GRANOLA PARFAIT

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL

mango, coconut, banana, honey granola, berries

AVOCADO TOAST

slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL

candied pecans, dried fruits, brown sugar, warm almond milk

SHAREABLES / STARTERS
TRUFFLE POTATO SOUP

fresh truffle, sunchoke chips

*SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion

*EAST & WEST COAST OYSTERS

raspberry & pink peppercorn mignonette, fried saltine crackers

*LOBSTER CAESAR

little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

MAINS
* STANDARD BREAKFAST

two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

CLASSIC OMELETTE

three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast

BLUEBERRY PIE PANCAKES

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

GRAIN BOWL

farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado (add any protein)

*PORCHETTA BLT

prime ciabatta, arugula, pesto mayo, beeler’s bacon

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries

SIDES
CHICKEN APPLE SAUSAGE
ABC SAUSAGE PATTY
SMOKED BACON
HALF AVOCADO
CRISPY BREAKFAST POTATOES
TOAST & SEASONAL JAM
CHICKEN BREAST OR FLAT IRON

*additional charge

FRENCH FRIES
RAW BAR
*EAST & WEST COAST OYSTERS

pink peppercorn mignonette, fried saltine crackers, hot sauce

PRAWN COCKTAIL

fresh horseradish, lemon, tomato jam cocktail sauce

*SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion

*CHILLED SEAFOOD PLATTER

maine lobster, king crab, jumbo prawns, scallop ceviche, seasonal oysters, tomato jam cocktail sauce, lemon curd aioli, cajun remoulade

*REGIIS OVA CAVIAR

Sustainably harvested and served with blue corn johnny cakes, grated farm eggs, shaved chives & citrus crème fraiche

*TUNA TARTARE

salsa macha, avocado puree, paprika aioli, cassava chips, pomegranate

*HAMACHI CRUDO

winter citrus, ponzu, thai bird chili oil, crispy leeks

APPETIZERS
TRUFFLE POTATO SOUP

warm king crab salad, sunchoke chips

*LITTLE GEM CAESAR

shaved parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

BURRATA & STONE FRUIT

pistachio praline, chicories, white balsamic vinaigrette

CRISPY OCTOPUS

n'duja spread, chicory salad, potato puree

FOR THE TABLE
*GRILLED WHOLE SNAPPER

meyer lemon beurre blanc, cabbage, warm mushroom salad

LOBSTER THERMIDOR PASTA

torchio pasta, mornay, charred lemon

*GRILLED RIBEYE

meat by linz, potato rosti, radish salad, black garlic ranch dip

VEGETABLES
"NASHVILLE GROWN" MARKET STAND

fresh, roasted, pickles, and fried seasonal vegetables hummus, roasted peanut romesco, green goddess dressing

ROASTED HEIRLOOM CARROTS

cashew cream, za'atar, fresh mint

ROASTED DELICATA SQUASH

brioche stuffing, hot honey, swiss chard salad

SWEET POTATO FRITTER

honey-lemon ricotta, fresh herbs

GRILLED BROCCOLINI

brown butter bagna cauda, parmesean frico, anchovy

ENTREES
ROASTED CAULIFLOWER

bulgur wheat, toasted pine nuts, za’atar, harissa, pickled chardonnay raisins

*CALAMARI CHITARRA PASTA

broccoli green pesto, pecorino, calabrian chili

*SEARED VIKING VILLAGE SCALLOPS

faro & quinoa, broccolini,smoked peanut romesco, red frill mustard

*PAN SEARED SALMON

smoked dashi, bacon beans, swiss chard

*DUCK BREAST & BEET FOIE

roasted beet, mutsu apples, confit lettuce, duck jus

GRILLED FILET

shiitake butter, pomme puree, scallion ash

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

CHAI SPICE CHEESECAKE

brown sugar crumble, cherry sauce, cinnamon tuile, chantilly

RED WINE POACHED PEAR

orange olive oil cake, cinnamon panna cotta, spiced cremeux

CARROT CAKE

cream cheese icing, ginger cremeux, candied walnuts, maple orange sauce

THE LEMON

basil mousse, lemon curd, citrus joconde, almond crumble

CHOCOLATE CAKE

caramel sauce, chantilly cream

MARKET FRUIT PLATTER

seasonal fruit and berry selection

BELGIAN FRIES

black truffle aioli

SHRIMP COCKTAIL

tomato jam cocktail sauce

*EAST & WEST COAST OYSTERS

raspberry & pink peppercorn mignonette, fried saltine crackers

LITTLE GEM CAESAR

parmigiano-reggiano, crispy capers, classic dressing, fried grit crouton

TRUFFLE POTATO SOUP

king crab, sunchoke chips

PORCHETTA BLT

arugula, bacon, pesto mayo

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickles,
clothbound cheddar, everything sauce, french fries

COCKTAILS
PRETTY IN PINK

decadent | citrus | tropical
inspiration: Spritz
fundamentals: lillet rose, ramazotti rosato,
cantelope syrup, sparkling rose

THE ROXY

luxury | refreshing | light
inspiration: Kir Royale
fundamentals: Prosecco, Chambord,
strawberry caviar

JADE SHADE

spicy | citrus | tropical
inspiration: Moscow mule
fundamentals: ketel one, cucumber, kiwi, ginger, lime-yuzu soda

PURA VIDA ARDIENTE

decadent | citrus | spicy
inspiration: Margarita
fundamentals: altos tequila, fresh jalapeno, lime, acai liqueur, agave

BLUE ASTER

elegant | smoky | floral
inspiration: Aviation
fundamentals: empress gin, lo-fi hibiscus gentian amaro,
blueberry syrup, lemon, smoke bubble

FEMME FATALE

fruity | refreshing | berry
inspiration: Cosmopolitan
fundamentals: wheatley vodka, st germain, lemon, raspberry

WATERMELON MOJITO

refreshing | herbal | easy to drink
inspiration: mojito
fundamentals: grey goose essence, combier watermelon,
falernum, lemon, fresh mint, red bull watermelon

THE FORBIDDEN ONE

decadent | citrus | bitter
inspiration: paper plane
fundamentals: makers mark 101, ramazotti rosato, select aperitivo, nonino,
lemon, prohibition bitters

LAST WORDS

smoky | citrus | herbal
inspiration: last word
fundamentals: bahnez mezcal,
yellow chartreuse, falernum, lemongrass syrup, thyme

CAMPFIRE LEGENDS

sophisticated | smoky | bittersweet
inspiration: Old Fashioned
fundamentals: buffalo trace bourbon,
toasted marshmallow syrup, lapsang souchong mist

ROYAL ESPRESSO MARTINI

coffee | hint of fruit | bittersweet
inspiration: espresso martini
fundamentals: ketel one vodka, licor 43, espresso,
mr. black coffee liqueur, creme de cassis

NON-ALCOHOLIC
CLEAN HEAT

seedlip spice 94, jalapeno, lime, ginger

COOL AS A CUCUMBER

seedlip garden 108, mint, cucumber, lime, honey

POMEGRANATE COSMO

seedlip grove 42, pomegranate, agave, lime, lemon

BEERS
JACKELOPE BEAR WALKER

brown ale

JACKELOPE SARKA

pilsner

BEARDED IRIS HOMESTYLE

ipa

BELL'S TWO HEARTED ALE

ipa

TN BREW WORKS 1927

ipa

DOGFISH HEAD 6O MINUTE

ipa

TN BREW WORKS STATE PARK

blonde ale

GUINNESS DRAUGHT

irish dry stout

STELLA ARTOIS

pilsner light

PERONI

euro pale lager

CORONA EXTRA

pale lager

HEINEKEN
MICHELOB ULTRA
COORS
BUD LIGHT
MILLER LIGHT
HEINEKEN 0.0

non-alcoholic

BY THE GLASS
ROEDERER, BRUT ROSE M.V. CA.
SCHARFFENBERGER, BRUT CA.
PROSECCO, MIONETTO IT.
RIESLING, BLEND HUGEL GENTIL FR.
RHONE BLANC, DOM. MOURCHON FR.
SAUVIGNON BLANC, ORCHARD LANE NZ.
CHABLIS, PASSY LE CLOU FR.
RUSSIAN RIVER, HARTFORD COURT CA.
BARTON & GUESTIER, TOURMALINE FR.
HAMPTON WATER, LANGUEDOC FR.
DAOU, PASO ROBLES CA.
BODVAR NO. 7, PROVENCE FR.
CANTINA DELLA PIOPPA, LAMBRUSCO, IT
BENTON LANE ESTATE, WILLAMETTE OR.
DECOY, BY DUCKHORN, SONOMA CA.
DAOU RESERVE, PASO ROBLES CA.
CHATEAU PIERREFITTE, BORDEAUX FR.
BARBERA, BRICCOTONDO IT.
ZINFANDEL, DAOU PESSIMIST, P. ROBLES CA.
MOSCATO D’ASTI, CHIARLO, 'NIVOLE" IT.
SEMILLON, SAUTERNES, CH. LARIBOTTE FR.
MUFFATO, CASTELLO DELLA SALA, ANTI. IT.
TOKAJI, CHA. PAJZOS, 5 PUTTONYOS HUN.
Vodka
ABSOLUTE ELYX
AMASS
BELVEDERE
BRIGGS & MASSEY (FUGITIVES)
CATHEAD
GREY GOOSE

Original
Watermelon & Basil
Strawberry & Lemongrass

KASTRA ELION
KETEL ONE

Original
Grapefruit & Rose

NIKKA COFFEY
PICKER'S
PLUME & PETAL

Peach
Cucumber

TITO’S
Gin
AMASS GIN
BOMBAY SAPPHIRE
CASTLE & KEY GIN
CORSAIR GIN
CITADELLE

White Label
Jardin d’Été

EMPRESS
GRAY WHALE
GUNPOWDER

Origianl
Sardinian Citrus

HAYMAN'S

Old Tom Gin
Sloe Gin

HENDRICK'S
MONKEY 47
NOLET’S SILVER DRY
NIKKA COFFEY GIN
TANQUERAY

Original
Sevilla Jardin d’Été

THE BOTANIST
SCOTCH
ARDBEG MALT ISLAY 10YR
BALVENIE 12 DOUBLE WOOD
BALVENIE 14 CARIBBEAN CASK
CHIVAS REGAL 12 YR
DAFT MILL 2006
DEWARS
GLENMORANGIE 10
GLENMORANGIE LA SANTA
GLENMORANGIE NECTAR D’OR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
LAPHROAIG 10
LAGAVULIN 16
MACALLAN 12
OBAN SGL MALT 14Y
TALISKER 10
BRANDY
CALVADOS BOULARD

vsop

CLOS MARTIN

15 year

COURVOISIER

vsop

COURVOISIER

xo

DELORD

bas armagnac 25 years

HENNESSY

vs

HENNESSY

privilege

HENNESSY

xo

HENNESSY

paradis .50 oz

HENNESSY

paradis 1 oz

HENNESSY

paradis 2 oz

HINE

rare

MARIE DUFFAU

hors d’âge 12

PIERRE FERRRAND

1840

PIERRE FERRRAND

SDA

REMY MARTIN

vsop

REMY MARTIN

xo

BOURBON
ANGEL'S ENVY
BASIL HAYDEN'S
BLANTON'S
BOOKER'S
BUFFALO TRACE
BULLEIT
CASTLE & KEY SMALL BATCH
COMPANY DISTILLING MAPLE FINISH
ELIJAH CRAIG SMALL BATCH
ELIJAH CRAIG BARREL PROOF
FOUR ROSES YELLOW
FOUR ROSES SMALL BATCH
FOUR ROSES SINGLE BARREL
GREEN RIVER
HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES
HENRY MCKENNA
HENRY MCKENNA SINGLE BARREL
HIGH WEST
HILL ROCK AGED
KNOB CREEK
MAKER'S MARK
MAKER'S MARK 101
MICHTER'S US-1 SMALL BATCH
NASHVILLE BARREL CO. SINGLE BARREL
OLD FORESTER 86
OLD FORESTER 1910
PEG LEG PORKER
WILLET POT-STILL RESERVE
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
HEAVEN'S DOOR BOURBON FLIGHT

HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES

RYE WHISKEY
SAZERAC

Rye

BASIL HAYDEN'S

Dark Rye

BULLEIT

Rye

ELIJAH CRAIG

Rye

HEAVEN'S DOOR

Rye

HIGH WEST DOUBLE RYE

Rye

KNOB CREEK

Rye

MICHTER'S

Rye

OLD FORESTER 100

Rye

RITTENHOUSE

Rye

WHISTLEPIG AGED 10 YEARS

Rye

WHISTLEPIG AGED 15 YEARS

Rye

WILLET 4 YEAR

Rye

WOODFORD RESERVE

Rye

TENNESSEE/OTHER
DAVIDSON RESERVE SOUR MASH

Tennessee

DICKEL 12

Tennessee

DICKEL 8

Tennessee

FUGITIVES TN WALTZ

Tennessee

FUGITIVES GRANDGOUSIER

Tennessee

JACK DANIEL'S

Tennessee

JACK DANIEL'S GENTLEMAN JACK

Tennessee

JACK DANIEL'S TRIPLE MASH

Tennessee

JACK DANIEL'S SINGLE BARREL

Tennessee

UNCLE NEAREST 1884

Tennessee

UNCLE NEAREST 1856

Tennessee

HATOZAKI SMALL BATCH

Japanese

HIBIKI HARMONY

Japanese

NIKKA MIYAGIKYO PEATED

Japanese

NIKKA WHISKY FROM THE BARREL

Japanese

SHINOBU 10

Japanese

SHINOBU 15

Japanese

SUNTORY TOKI

Japanese

TENJAKU PURE MALT

Japanese

CROWN ROYAL

Canadian

JAMESON

Irish

RED BREAST 12

Irish

STARWARD NOVA

Australian

STARWARD OCTAVE

Australian

TEQUILA/MEZCAL
1800 CRISTALINO

Anejo

1800 CRISTLINO

Milenio Extra Anejo

CASAMIGOS

Blanco

CASAMIGOS

Reposado

CASAMIGOS

Joven Mezcal

CASA DRAGONES

Blanco

CASA DRAGONES

Anejo

CASA DRAGONES

Joven

CINCORO

Blanco

CINCORO

Reposado

CINCORO

Anejo

CINCORO

Extra Anejo .50 oz

CINCORO

Extra Anejo 1 oz

CINCORO

Extra Anejo 2 oz

CLASE AZUL

Reposado

CLASE AZUL

Oro/Gold

CLASE AZUL

Anejo

CLASE AZUL

Ultra .50 oz

CLASE AZUL

Ultra 1oz

CLASE AZUL

Ultra 2 oz

CLASE AZUL

Mezcal

CODIGO

Rosa

CODIGO

George Strait Rosa Reposado

CODIGO

Mezcal Ancestral

CORRALEJO

Extra Anejo

DEL MAGUEY MEZCAL

Vida

DESERT DOOR

Sotol

DON JULIO

Blanco

DON JULIO

Reposado

DON JULIO

Anejo

DON JULIO

1942

DULCE VIDA

Extra Anejo

FLOR DEL DESIERTO

Sotol

FORTALEZA

Reposado

GRAN DOVEJO

Blanco Overproof

HERRADURA -

Ultra

HERRADURA

Aniversario 150

ILEGAL JOVEN MEZCAL
KOMOS

Reposado Rosa

KOMOS

Anejo Cristalino

KOMOS

Extra Anejo

LA LUNA

Mezcal

PATRON

Silver

REVEL

Anejo

TANTEO

Jalapeno-Infused Tequila

Rum
APPLETON ESTATE 15 YEAR
BUMBU
BUMBU XO
CAMPESINO SILVER X
COR COR RED OKINAWAN RUM
DIPLOMATICO RESERVA EXCLUSIVA
DON PAPA

7 years aged in oak

PLANTATION ORIGINAL DARK
PLANTATION PINEAPPLE
RUMHAVEN CARRIBEAN COCONUT
SMITH & CROSS
ZACAPA NO.23 SOLERA
PORT
COCKBURN PORT

aged 20 years

CROFT DISTINCTION SPECIAL RESERVE
DOW'S TAWNY PORT

aged 20 years

FONSECA RUBY PORT
WARRE'S OTIMA

10 years

TAYLOR FLADGATE

10 years

RARE SPIRITS
BORCHETTA BOURBON

Grand Prix 7 Years

CODIGO TEQUILA

Origen Extra-Anejo

DIPLOMATICO RUM

Ambassador

EAGLE RARE BOURBON

10 years

E.H. TAYLOR BOURBON

Small Batch

ELIJAH CRAIG BOURBON

Single Barrel 18 years

MACALLAN 25
MACALLAN 30
MICHTER'S RYE WHISKEY

10 years

REMY MARTIN LOUIS XIII

.50 oz

REMY MARTIN LOUIS XIII

1 oz

REMY MARTIN LOUIS XIII

2 oz

BAR FOOD AVAILABLE AFTER 12:00pm

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

CHOICE OF
CRISPY PORK BELLY

spiced barbecue glaze, pickled apple slaw

WAGYU TARTARE

pine nuts, pickled radish, gribiche, caviar, sourdough

SALMON CRUDO

yuzu kosho vinaigrette, tempura avocado, pickled fresno, radish

BABY KALE SALAD

maple vinaigrette, persimmon, pickled winter squash, aged cheddar, candied pine nuts

CHOICE OF
CAVATELLI

lobster, tomato butter, smoked trout roe

CRISPY PORK BELLY

spiced barbecue glaze, pickled apple slaw

CHOICE OF
BUCKSNORT TROUT

braised fennel & artichoke, charred carrots, pearl onions, hakurei turnips, winter citrus

BRAISED LAMB

grilled peppers, castvetrano, pistachio pesto

WILD MUSHROOM AGNOLOTI

ricotta, turnip greens, winter truffles

GRILLED STRIP LOIN

celery root grain, au poivre

SWEET FINALE
RED VELVET CAKE

chantilly cream, dark chocolate crumble

COCONUT TART

black berry gel, coconut caviar, candied mint leaves, white chocolate cremeux

bg-flower

At Conrad Nashville

1620 West End Ave

Nashville, TN 37203

615-327-8005

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