Welcome to Our Table

Juices - Urban Juicery

THE WELL BEING

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL

carrot, apple, lemon

THE LIVER LOVER

beet, carrot, apple, lemon

ORANGE AND GRAPEFRUIT

from natalie’s fresh squeezed

BAKERY

BUTTER CROISSANT

PAIN AU CHOCOLATE

BLUEBERRY MUFFIN

BAKERY BASKET

butter croissant, pain au chocolat, blueberry muffin

WARM PECAN & CARAMEL CINNAMON ROLL

bourbon maple syrup

SIDES

CHICKEN APPLE SAUSAGE

ABC SAUSAGE PATTY

SMOKED BACON

HALF AVOCADO

CRISPY BREAKFAST POTATOES

TOAST & SEASONAL JAM

HEALTHY START

GRANOLA PARFAIT

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL

mango, coconut, banana, honey granola, berries

AVOCADO TOAST

slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL

candied pecans, dried fruits, brown sugar, warm almond milk

TRADITIONAL BREAKFAST

* STANDARD BREAKFAST

two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

*SOUTHERN BENNY

white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise

CLASSIC OMELETTE

three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast

BLUEBERRY PIE PANCAKES

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

PAN ROLL FRENCH TOAST

vanilla & bergamot custard, strawberry compote, fresh strawberries, candied pecans, chantilly cream, bourbon maple surup

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

APPETIZERS

“NASHVILLE GROWN” MARKET STAND

fresh, roasted, pickled, and fried seasonal vegetables, hummus, peanut romesco, green goddess dressing

BURRATA & STONE FRUIT

pistachio praline, chicories, white balsamic vinaigrette

*LOBSTER CAESAR

little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

TRUFFLE POTATO SOUP

warm king crab salad, sunchoke chips

*PRAWN COCKTAIL

fresh horseradish, lemon, tomato jam cocktail sauce

SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas, pickled onion

Entrees

GRIDDLED CHEESE SANDWICH

sequatchi cove coppinger, raclette, parmesan crust, jalapeno jam, sourdough with a choice of side

*BIG EYE TUNA POKE BOWL

sushi rice, cucumber, pickled ginger, avocado, scallions, edamame, ponzu

GRAIN BOWL

farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado

*CALAMARI CHITARRA PASTA

broccoli green pesto, pecorino, calabrian chili

GRILLED CHICKEN & WARM BULGUR SALAD

lemon vinaigrette, cucumber, cherry tomato, feta, sweety drops, greek yogurt dressing

*FISH & CHIPS

cornmeal crusted haddock, chow chow, cajun remoulade

*PAN SEARED WILD SALMON

smoked dashi, bacon beans, swiss chard

*PORCHETTA BLT

prime ciabatta, arugula, pesto mayo, beeler’s bacon

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

JUICES - URBAN JUICERY

THE WELL BEING

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL

carrot, apple, lemon

THE LIVER LOVER

beet, carrot, apple, lemon

ORANGE & GRAPEFRUIT

natalie's freshly squeezed

BAKERY

BUTTER CROISSANT

PAIN AU CHOCOLATE

BLUEBERRY MUFFIN

BAKERY BASKET

butter croissant, pain au chocolat, blueberry muffin

WARM PECAN & CARAMEL CINNAMON ROLL

bourbon maple syrup

HEALTHY START

GRANOLA PARFAIT

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL

mango, coconut, banana, honey granola, berries

AVOCADO TOAST

slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL

candied pecans, dried fruits, brown sugar, warm almond milk

SHAREABLES / STARTERS

TRUFFLE POTATO SOUP

fresh truffle, sunchoke chips

*SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion

*EAST & WEST COAST OYSTERS

raspberry & pink peppercorn mignonette, fried saltine crackers

*LOBSTER CAESAR

little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

MAINS

* STANDARD BREAKFAST

two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

CLASSIC OMELETTE

three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast

BLUEBERRY PIE PANCAKES

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

GRAIN BOWL

farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado (add any protein)

*PORCHETTA BLT

prime ciabatta, arugula, pesto mayo, beeler’s bacon

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries

SIDES

CHICKEN APPLE SAUSAGE

ABC SAUSAGE PATTY

SMOKED BACON

HALF AVOCADO

CRISPY BREAKFAST POTATOES

TOAST & SEASONAL JAM

CHICKEN BREAST OR FLAT IRON

*additional charge

FRENCH FRIES

RAW BAR

*EAST & WEST COAST OYSTERS

pink peppercorn mignonette, fried saltine crackers, hot sauce

PRAWN COCKTAIL

fresh horseradish, lemon, tomato jam cocktail sauce

*SCALLOP CEVICHE

carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion

*CHILLED SEAFOOD PLATTER

maine lobster, king crab, jumbo prawns, scallop ceviche, seasonal oysters, tomato jam cocktail sauce, lemon curd aioli, cajun remoulade

*REGIIS OVA CAVIAR

Sustainably harvested and served with blue corn johnny cakes, grated farm eggs, shaved chives & citrus crème fraiche

*TUNA TARTARE

salsa macha, avocado puree, paprika aioli, cassava chips, pomegranate

*HAMACHI CRUDO

winter citrus, ponzu, thai bird chili oil, crispy leeks

APPETIZERS

TRUFFLE POTATO SOUP

warm king crab salad, sunchoke chips

*LITTLE GEM CAESAR

shaved parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons

BURRATA & STONE FRUIT

pistachio praline, chicories, white balsamic vinaigrette

CRISPY OCTOPUS

n'duja spread, chicory salad, potato puree

FOR THE TABLE

*GRILLED WHOLE SNAPPER

meyer lemon beurre blanc, cabbage, warm mushroom salad

LOBSTER THERMIDOR PASTA

torchio pasta, mornay, charred lemon

*GRILLED RIBEYE

meat by linz, potato rosti, radish salad, black garlic ranch dip

VEGETABLES

"NASHVILLE GROWN" MARKET STAND

fresh, roasted, pickles, and fried seasonal vegetables hummus, roasted peanut romesco, green goddess dressing

ROASTED HEIRLOOM CARROTS

cashew cream, za'atar, fresh mint

ROASTED DELICATA SQUASH

brioche stuffing, hot honey, swiss chard salad

SWEET POTATO FRITTER

honey-lemon ricotta, fresh herbs

GRILLED BROCCOLINI

brown butter bagna cauda, parmesean frico, anchovy

ENTREES

ROASTED CAULIFLOWER

bulgur wheat, toasted pine nuts, za’atar, harissa, pickled chardonnay raisins

*CALAMARI CHITARRA PASTA

broccoli green pesto, pecorino, calabrian chili

*SEARED VIKING VILLAGE SCALLOPS

faro & quinoa, broccolini,smoked peanut romesco, red frill mustard

*PAN SEARED SALMON

smoked dashi, bacon beans, swiss chard

*DUCK BREAST & BEET FOIE

roasted beet, mutsu apples, confit lettuce, duck jus

GRILLED FILET

shiitake butter, pomme puree, scallion ash

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

CHAI SPICE CHEESECAKE

brown sugar crumble, cherry sauce, cinnamon tuile, chantilly

RED WINE POACHED PEAR

orange olive oil cake, cinnamon panna cotta, spiced cremeux

CARROT CAKE

cream cheese icing, ginger cremeux, candied walnuts, maple orange sauce

THE LEMON

basil mousse, lemon curd, citrus joconde, almond crumble

CHOCOLATE CAKE

caramel sauce, chantilly cream

MARKET FRUIT PLATTER

seasonal fruit and berry selection

BELGIAN FRIES

black truffle aioli

SHRIMP COCKTAIL

tomato jam cocktail sauce

*EAST & WEST COAST OYSTERS

raspberry & pink peppercorn mignonette, fried saltine crackers

LITTLE GEM CAESAR

parmigiano-reggiano, crispy capers, classic dressing, fried grit crouton

TRUFFLE POTATO SOUP

king crab, sunchoke chips

PORCHETTA BLT

arugula, bacon, pesto mayo

*TENNESSEE BURGER

bear creek farms, tomato, lettuce, house pickles,
clothbound cheddar, everything sauce, french fries

COCKTAILS

PRETTY IN PINK

decadent | citrus | tropical
inspiration: Spritz
fundamentals: lillet rose, ramazotti rosato,
cantelope syrup, sparkling rose

THE ROXY

luxury | refreshing | light
inspiration: Kir Royale
fundamentals: Prosecco, Chambord,
strawberry caviar

JADE SHADE

spicy | citrus | tropical
inspiration: Moscow mule
fundamentals: ketel one, cucumber, kiwi, ginger, lime-yuzu soda

PURA VIDA ARDIENTE

decadent | citrus | spicy
inspiration: Margarita
fundamentals: altos tequila, fresh jalapeno, lime, acai liqueur, agave

BLUE ASTER

elegant | smoky | floral
inspiration: Aviation
fundamentals: empress gin, lo-fi hibiscus gentian amaro,
blueberry syrup, lemon, smoke bubble

FEMME FATALE

fruity | refreshing | berry
inspiration: Cosmopolitan
fundamentals: wheatley vodka, st germain, lemon, raspberry

WATERMELON MOJITO

refreshing | herbal | easy to drink
inspiration: mojito
fundamentals: grey goose essence, combier watermelon,
falernum, lemon, fresh mint, red bull watermelon

THE FORBIDDEN ONE

decadent | citrus | bitter
inspiration: paper plane
fundamentals: makers mark 101, ramazotti rosato, select aperitivo, nonino,
lemon, prohibition bitters

LAST WORDS

smoky | citrus | herbal
inspiration: last word
fundamentals: bahnez mezcal,
yellow chartreuse, falernum, lemongrass syrup, thyme

CAMPFIRE LEGENDS

sophisticated | smoky | bittersweet
inspiration: Old Fashioned
fundamentals: buffalo trace bourbon,
toasted marshmallow syrup, lapsang souchong mist

ROYAL ESPRESSO MARTINI

coffee | hint of fruit | bittersweet
inspiration: espresso martini
fundamentals: ketel one vodka, licor 43, espresso,
mr. black coffee liqueur, creme de cassis

NON-ALCOHOLIC

CLEAN HEAT

seedlip spice 94, jalapeno, lime, ginger

COOL AS A CUCUMBER

seedlip garden 108, mint, cucumber, lime, honey

POMEGRANATE COSMO

seedlip grove 42, pomegranate, agave, lime, lemon

MICHELOB ULTRA

COORS

BUD LIGHT

MILLER LIGHT

HEINEKEN 0.0

non-alcoholic

BY THE GLASS

ROEDERER, BRUT ROSE M.V. CA.

SCHARFFENBERGER, BRUT CA.

PROSECCO, MIONETTO IT.

RIESLING, BLEND HUGEL GENTIL FR.

RHONE BLANC, DOM. MOURCHON FR.

SAUVIGNON BLANC, ORCHARD LANE NZ.

CHABLIS, PASSY LE CLOU FR.

RUSSIAN RIVER, HARTFORD COURT CA.

BARTON & GUESTIER, TOURMALINE FR.

HAMPTON WATER, LANGUEDOC FR.

DAOU, PASO ROBLES CA.

BODVAR NO. 7, PROVENCE FR.

CANTINA DELLA PIOPPA, LAMBRUSCO, IT

BENTON LANE ESTATE, WILLAMETTE OR.

DECOY, BY DUCKHORN, SONOMA CA.

DAOU RESERVE, PASO ROBLES CA.

CHATEAU PIERREFITTE, BORDEAUX FR.

BARBERA, BRICCOTONDO IT.

ZINFANDEL, DAOU PESSIMIST, P. ROBLES CA.

MOSCATO D’ASTI, CHIARLO, 'NIVOLE" IT.

SEMILLON, SAUTERNES, CH. LARIBOTTE FR.

MUFFATO, CASTELLO DELLA SALA, ANTI. IT.

TOKAJI, CHA. PAJZOS, 5 PUTTONYOS HUN.

Vodka

ABSOLUTE ELYX

AMASS

BELVEDERE

BRIGGS & MASSEY (FUGITIVES)

CATHEAD

GREY GOOSE

Original
Watermelon & Basil
Strawberry & Lemongrass

KASTRA ELION

KETEL ONE

Original
Grapefruit & Rose

NIKKA COFFEY

PICKER'S

PLUME & PETAL

Peach
Cucumber

TITO’S

Gin

AMASS GIN

BOMBAY SAPPHIRE

CASTLE & KEY GIN

CORSAIR GIN

CITADELLE

White Label
Jardin d’Été

EMPRESS

GRAY WHALE

GUNPOWDER

Origianl
Sardinian Citrus

HAYMAN'S

Old Tom Gin
Sloe Gin

HENDRICK'S

MONKEY 47

NOLET’S SILVER DRY

NIKKA COFFEY GIN

TANQUERAY

Original
Sevilla Jardin d’Été

THE BOTANIST

SCOTCH

ARDBEG MALT ISLAY 10YR

BALVENIE 12 DOUBLE WOOD

BALVENIE 14 CARIBBEAN CASK

CHIVAS REGAL 12 YR

DAFT MILL 2006

DEWARS

GLENMORANGIE 10

GLENMORANGIE LA SANTA

GLENMORANGIE NECTAR D’OR

JOHNNIE WALKER BLACK

JOHNNIE WALKER BLUE

JOHNNIE WALKER GOLD

LAPHROAIG 10

LAGAVULIN 16

MACALLAN 12

OBAN SGL MALT 14Y

TALISKER 10

BRANDY

CALVADOS BOULARD

vsop

CLOS MARTIN

15 year

COURVOISIER

vsop

SDA

REMY MARTIN

vsop

REMY MARTIN

BOURBON

ANGEL'S ENVY

BASIL HAYDEN'S

BLANTON'S

BOOKER'S

BUFFALO TRACE

BULLEIT

CASTLE & KEY SMALL BATCH

COMPANY DISTILLING MAPLE FINISH

ELIJAH CRAIG SMALL BATCH

ELIJAH CRAIG BARREL PROOF

FOUR ROSES YELLOW

FOUR ROSES SMALL BATCH

FOUR ROSES SINGLE BARREL

GREEN RIVER

HEAVEN'S DOOR STRAIGHT BOURBON

HEAVEN'S DOOR DOUBLE BARREL

HEAVEN'S DOOR DECADE SERIES

HENRY MCKENNA

HENRY MCKENNA SINGLE BARREL

HIGH WEST

HILL ROCK AGED

KNOB CREEK

MAKER'S MARK

MAKER'S MARK 101

MICHTER'S US-1 SMALL BATCH

NASHVILLE BARREL CO. SINGLE BARREL

OLD FORESTER 86

OLD FORESTER 1910

PEG LEG PORKER

WILLET POT-STILL RESERVE

WOODFORD RESERVE

WOODFORD RESERVE DOUBLE OAKED

HEAVEN'S DOOR BOURBON FLIGHT

HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES

RYE WHISKEY

Ultra

HERRADURA

Aniversario 150

ILEGAL JOVEN MEZCAL

KOMOS

Reposado Rosa

KOMOS

Anejo Cristalino

KOMOS

Extra Anejo

LA LUNA

Mezcal

PATRON

Silver

REVEL

Anejo

TANTEO

Jalapeno-Infused Tequila

Rum

APPLETON ESTATE 15 YEAR

BUMBU

BUMBU XO

CAMPESINO SILVER X

COR COR RED OKINAWAN RUM

DIPLOMATICO RESERVA EXCLUSIVA

DON PAPA

7 years aged in oak

PLANTATION ORIGINAL DARK

PLANTATION PINEAPPLE

RUMHAVEN CARRIBEAN COCONUT

SMITH & CROSS

ZACAPA NO.23 SOLERA

PORT

COCKBURN PORT

aged 20 years

CROFT DISTINCTION SPECIAL RESERVE

DOW'S TAWNY PORT

aged 20 years

FONSECA RUBY PORT

WARRE'S OTIMA

10 years

TAYLOR FLADGATE

10 years

RARE SPIRITS

CHOICE OF

CRISPY PORK BELLY

spiced barbecue glaze, pickled apple slaw

WAGYU TARTARE

pine nuts, pickled radish, gribiche, caviar, sourdough

SALMON CRUDO

yuzu kosho vinaigrette, tempura avocado, pickled fresno, radish

BABY KALE SALAD

maple vinaigrette, persimmon, pickled winter squash, aged cheddar, candied pine nuts

CHOICE OF

CAVATELLI

lobster, tomato butter, smoked trout roe

CRISPY PORK BELLY

spiced barbecue glaze, pickled apple slaw

CHOICE OF

BUCKSNORT TROUT

braised fennel & artichoke, charred carrots, pearl onions, hakurei turnips, winter citrus

BRAISED LAMB

grilled peppers, castvetrano, pistachio pesto

WILD MUSHROOM AGNOLOTI

ricotta, turnip greens, winter truffles

GRILLED STRIP LOIN

celery root grain, au poivre

SWEET FINALE

RED VELVET CAKE

chantilly cream, dark chocolate crumble

COCONUT TART

black berry gel, coconut caviar, candied mint leaves, white chocolate cremeux

Welcome to Our Table