Welcome to Our Table
Welcome to Our Table
Juices - Urban Juicery
THE WELL BEING
cucumber, spinach, ginger, kale, lemon
THE WAKE UP CALL
carrot, apple, lemon
THE LIVER LOVER
beet, carrot, apple, lemon
ORANGE AND GRAPEFRUIT
from natalie’s fresh squeezed
BAKERY
BUTTER CROISSANT
PAIN AU CHOCOLATE
BLUEBERRY MUFFIN
BAKERY BASKET
butter croissant, pain au chocolat, blueberry muffin
WARM PECAN & CARAMEL CINNAMON ROLL
bourbon maple syrup
SIDES
CHICKEN APPLE SAUSAGE
ABC SAUSAGE PATTY
SMOKED BACON
HALF AVOCADO
CRISPY BREAKFAST POTATOES
TOAST & SEASONAL JAM
HEALTHY START
GRANOLA PARFAIT
vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola
AÇAÍ BOWL
mango, coconut, banana, honey granola, berries
AVOCADO TOAST
slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5
STONE CUT OATMEAL
candied pecans, dried fruits, brown sugar, warm almond milk
TRADITIONAL BREAKFAST
* STANDARD BREAKFAST
two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast
*SOUTHERN BENNY
white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise
CLASSIC OMELETTE
three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast
BLUEBERRY PIE PANCAKES
blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup
PAN ROLL FRENCH TOAST
vanilla & bergamot custard, strawberry compote, fresh strawberries, candied pecans, chantilly cream, bourbon maple surup
*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
APPETIZERS
“NASHVILLE GROWN” MARKET STAND
fresh, roasted, pickled, and fried seasonal vegetables, hummus, peanut romesco, green goddess dressing
BURRATA & STONE FRUIT
pistachio praline, chicories, white balsamic vinaigrette
*LOBSTER CAESAR
little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons
TRUFFLE POTATO SOUP
warm king crab salad, sunchoke chips
*PRAWN COCKTAIL
fresh horseradish, lemon, tomato jam cocktail sauce
SCALLOP CEVICHE
carrot-chipotle agua chile, cucumber, spiced pepitas, pickled onion
Entrees
GRIDDLED CHEESE SANDWICH
sequatchi cove coppinger, raclette, parmesan crust, jalapeno jam, sourdough with a choice of side
*BIG EYE TUNA POKE BOWL
sushi rice, cucumber, pickled ginger, avocado, scallions, edamame, ponzu
GRAIN BOWL
farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado
*CALAMARI CHITARRA PASTA
broccoli green pesto, pecorino, calabrian chili
GRILLED CHICKEN & WARM BULGUR SALAD
lemon vinaigrette, cucumber, cherry tomato, feta, sweety drops, greek yogurt dressing
*FISH & CHIPS
cornmeal crusted haddock, chow chow, cajun remoulade
*PAN SEARED WILD SALMON
smoked dashi, bacon beans, swiss chard
*PORCHETTA BLT
prime ciabatta, arugula, pesto mayo, beeler’s bacon
*TENNESSEE BURGER
bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries
*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
JUICES - URBAN JUICERY
THE WELL BEING
cucumber, spinach, ginger, kale, lemon
THE WAKE UP CALL
carrot, apple, lemon
THE LIVER LOVER
beet, carrot, apple, lemon
ORANGE & GRAPEFRUIT
natalie's freshly squeezed
BAKERY
BUTTER CROISSANT
PAIN AU CHOCOLATE
BLUEBERRY MUFFIN
BAKERY BASKET
butter croissant, pain au chocolat, blueberry muffin
WARM PECAN & CARAMEL CINNAMON ROLL
bourbon maple syrup
HEALTHY START
GRANOLA PARFAIT
vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola
AÇAÍ BOWL
mango, coconut, banana, honey granola, berries
AVOCADO TOAST
slow roasted tomatoes, chimichurri, radishes, heirloom sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5
STONE CUT OATMEAL
candied pecans, dried fruits, brown sugar, warm almond milk
SHAREABLES / STARTERS
TRUFFLE POTATO SOUP
fresh truffle, sunchoke chips
*SCALLOP CEVICHE
carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion
*EAST & WEST COAST OYSTERS
raspberry & pink peppercorn mignonette, fried saltine crackers
*LOBSTER CAESAR
little gem lettuce, parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons
MAINS
* STANDARD BREAKFAST
two local eggs, choice of gifford’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast
CLASSIC OMELETTE
three eggs, swiss cheese, gifford’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast
BLUEBERRY PIE PANCAKES
blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup
GRAIN BOWL
farro quinoa, roasted delicata squash, broccolini, arugula, green goddess, avocado (add any protein)
*PORCHETTA BLT
prime ciabatta, arugula, pesto mayo, beeler’s bacon
*TENNESSEE BURGER
bear creek farms, tomato, lettuce, house pickle, clothbound cheddar, everything sauce, french fries
SIDES
CHICKEN APPLE SAUSAGE
ABC SAUSAGE PATTY
SMOKED BACON
HALF AVOCADO
CRISPY BREAKFAST POTATOES
TOAST & SEASONAL JAM
CHICKEN BREAST OR FLAT IRON
*additional charge
FRENCH FRIES
RAW BAR
*EAST & WEST COAST OYSTERS
pink peppercorn mignonette, fried saltine crackers, hot sauce
PRAWN COCKTAIL
fresh horseradish, lemon, tomato jam cocktail sauce
*SCALLOP CEVICHE
carrot-chipotle agua chile, cucumber, spiced pepitas pickled onion
*CHILLED SEAFOOD PLATTER
maine lobster, king crab, jumbo prawns, scallop ceviche, seasonal oysters, tomato jam cocktail sauce, lemon curd aioli, cajun remoulade
*REGIIS OVA CAVIAR
Sustainably harvested and served with blue corn johnny cakes, grated farm eggs, shaved chives & citrus crème fraiche
*TUNA TARTARE
salsa macha, avocado puree, paprika aioli, cassava chips, pomegranate
*HAMACHI CRUDO
winter citrus, ponzu, thai bird chili oil, crispy leeks
APPETIZERS
TRUFFLE POTATO SOUP
warm king crab salad, sunchoke chips
*LITTLE GEM CAESAR
shaved parmigiano-reggiano, crispy capers, classic dressing, fried grit croutons
BURRATA & STONE FRUIT
pistachio praline, chicories, white balsamic vinaigrette
CRISPY OCTOPUS
n'duja spread, chicory salad, potato puree
FOR THE TABLE
*GRILLED WHOLE SNAPPER
meyer lemon beurre blanc, cabbage, warm mushroom salad
LOBSTER THERMIDOR PASTA
torchio pasta, mornay, charred lemon
*GRILLED RIBEYE
meat by linz, potato rosti, radish salad, black garlic ranch dip
VEGETABLES
"NASHVILLE GROWN" MARKET STAND
fresh, roasted, pickles, and fried seasonal vegetables hummus, roasted peanut romesco, green goddess dressing
ROASTED HEIRLOOM CARROTS
cashew cream, za'atar, fresh mint
ROASTED DELICATA SQUASH
brioche stuffing, hot honey, swiss chard salad
SWEET POTATO FRITTER
honey-lemon ricotta, fresh herbs
GRILLED BROCCOLINI
brown butter bagna cauda, parmesean frico, anchovy
ENTREES
ROASTED CAULIFLOWER
bulgur wheat, toasted pine nuts, za’atar, harissa, pickled chardonnay raisins
*CALAMARI CHITARRA PASTA
broccoli green pesto, pecorino, calabrian chili
*SEARED VIKING VILLAGE SCALLOPS
faro & quinoa, broccolini,smoked peanut romesco, red frill mustard
*PAN SEARED SALMON
smoked dashi, bacon beans, swiss chard
*DUCK BREAST & BEET FOIE
roasted beet, mutsu apples, confit lettuce, duck jus
GRILLED FILET
shiitake butter, pomme puree, scallion ash
*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
CHAI SPICE CHEESECAKE
brown sugar crumble, cherry sauce, cinnamon tuile, chantilly
RED WINE POACHED PEAR
orange olive oil cake, cinnamon panna cotta, spiced cremeux
CARROT CAKE
cream cheese icing, ginger cremeux, candied walnuts, maple orange sauce
THE LEMON
basil mousse, lemon curd, citrus joconde, almond crumble
CHOCOLATE CAKE
caramel sauce, chantilly cream
MARKET FRUIT PLATTER
seasonal fruit and berry selection
BELGIAN FRIES
black truffle aioli
SHRIMP COCKTAIL
tomato jam cocktail sauce
*EAST & WEST COAST OYSTERS
raspberry & pink peppercorn mignonette, fried saltine crackers
LITTLE GEM CAESAR
parmigiano-reggiano, crispy capers, classic dressing, fried grit crouton
TRUFFLE POTATO SOUP
king crab, sunchoke chips
PORCHETTA BLT
arugula, bacon, pesto mayo
*TENNESSEE BURGER
bear creek farms, tomato, lettuce, house pickles,
clothbound cheddar, everything sauce, french fries
COCKTAILS
PRETTY IN PINK
decadent | citrus | tropical
inspiration: Spritz
fundamentals: lillet rose, ramazotti rosato,
cantelope syrup, sparkling rose
THE ROXY
luxury | refreshing | light
inspiration: Kir Royale
fundamentals: Prosecco, Chambord,
strawberry caviar
JADE SHADE
spicy | citrus | tropical
inspiration: Moscow mule
fundamentals: ketel one, cucumber, kiwi, ginger, lime-yuzu soda
PURA VIDA ARDIENTE
decadent | citrus | spicy
inspiration: Margarita
fundamentals: altos tequila, fresh jalapeno, lime, acai liqueur, agave
BLUE ASTER
elegant | smoky | floral
inspiration: Aviation
fundamentals: empress gin, lo-fi hibiscus gentian amaro,
blueberry syrup, lemon, smoke bubble
FEMME FATALE
fruity | refreshing | berry
inspiration: Cosmopolitan
fundamentals: wheatley vodka, st germain, lemon, raspberry
WATERMELON MOJITO
refreshing | herbal | easy to drink
inspiration: mojito
fundamentals: grey goose essence, combier watermelon,
falernum, lemon, fresh mint, red bull watermelon
THE FORBIDDEN ONE
decadent | citrus | bitter
inspiration: paper plane
fundamentals: makers mark 101, ramazotti rosato, select aperitivo, nonino,
lemon, prohibition bitters
LAST WORDS
smoky | citrus | herbal
inspiration: last word
fundamentals: bahnez mezcal,
yellow chartreuse, falernum, lemongrass syrup, thyme
CAMPFIRE LEGENDS
sophisticated | smoky | bittersweet
inspiration: Old Fashioned
fundamentals: buffalo trace bourbon,
toasted marshmallow syrup, lapsang souchong mist
ROYAL ESPRESSO MARTINI
coffee | hint of fruit | bittersweet
inspiration: espresso martini
fundamentals: ketel one vodka, licor 43, espresso,
mr. black coffee liqueur, creme de cassis
NON-ALCOHOLIC
CLEAN HEAT
seedlip spice 94, jalapeno, lime, ginger
COOL AS A CUCUMBER
seedlip garden 108, mint, cucumber, lime, honey
POMEGRANATE COSMO
seedlip grove 42, pomegranate, agave, lime, lemon
BEERS
JACKELOPE BEAR WALKER
brown ale
JACKELOPE SARKA
pilsner
BEARDED IRIS HOMESTYLE
ipa
BELL'S TWO HEARTED ALE
ipa
TN BREW WORKS 1927
ipa
DOGFISH HEAD 6O MINUTE
ipa
TN BREW WORKS STATE PARK
blonde ale
GUINNESS DRAUGHT
irish dry stout
STELLA ARTOIS
pilsner light
PERONI
euro pale lager
CORONA EXTRA
pale lager
HEINEKEN
MICHELOB ULTRA
COORS
BUD LIGHT
MILLER LIGHT
HEINEKEN 0.0
non-alcoholic
BY THE GLASS
ROEDERER, BRUT ROSE M.V. CA.
SCHARFFENBERGER, BRUT CA.
PROSECCO, MIONETTO IT.
RIESLING, BLEND HUGEL GENTIL FR.
RHONE BLANC, DOM. MOURCHON FR.
SAUVIGNON BLANC, ORCHARD LANE NZ.
CHABLIS, PASSY LE CLOU FR.
RUSSIAN RIVER, HARTFORD COURT CA.
BARTON & GUESTIER, TOURMALINE FR.
HAMPTON WATER, LANGUEDOC FR.
DAOU, PASO ROBLES CA.
BODVAR NO. 7, PROVENCE FR.
CANTINA DELLA PIOPPA, LAMBRUSCO, IT
BENTON LANE ESTATE, WILLAMETTE OR.
DECOY, BY DUCKHORN, SONOMA CA.
DAOU RESERVE, PASO ROBLES CA.
CHATEAU PIERREFITTE, BORDEAUX FR.
BARBERA, BRICCOTONDO IT.
ZINFANDEL, DAOU PESSIMIST, P. ROBLES CA.
MOSCATO D’ASTI, CHIARLO, 'NIVOLE" IT.
SEMILLON, SAUTERNES, CH. LARIBOTTE FR.
MUFFATO, CASTELLO DELLA SALA, ANTI. IT.
TOKAJI, CHA. PAJZOS, 5 PUTTONYOS HUN.
Vodka
ABSOLUTE ELYX
AMASS
BELVEDERE
BRIGGS & MASSEY (FUGITIVES)
CATHEAD
GREY GOOSE
Original
Watermelon & Basil
Strawberry & Lemongrass
KASTRA ELION
KETEL ONE
Original
Grapefruit & Rose
NIKKA COFFEY
PICKER'S
PLUME & PETAL
Peach
Cucumber
TITO’S
Gin
AMASS GIN
BOMBAY SAPPHIRE
CASTLE & KEY GIN
CORSAIR GIN
CITADELLE
White Label
Jardin d’Été
EMPRESS
GRAY WHALE
GUNPOWDER
Origianl
Sardinian Citrus
HAYMAN'S
Old Tom Gin
Sloe Gin
HENDRICK'S
MONKEY 47
NOLET’S SILVER DRY
NIKKA COFFEY GIN
TANQUERAY
Original
Sevilla Jardin d’Été
THE BOTANIST
SCOTCH
ARDBEG MALT ISLAY 10YR
BALVENIE 12 DOUBLE WOOD
BALVENIE 14 CARIBBEAN CASK
CHIVAS REGAL 12 YR
DAFT MILL 2006
DEWARS
GLENMORANGIE 10
GLENMORANGIE LA SANTA
GLENMORANGIE NECTAR D’OR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
LAPHROAIG 10
LAGAVULIN 16
MACALLAN 12
OBAN SGL MALT 14Y
TALISKER 10
BRANDY
CALVADOS BOULARD
vsop
CLOS MARTIN
15 year
COURVOISIER
vsop
COURVOISIER
xo
DELORD
bas armagnac 25 years
HENNESSY
vs
HENNESSY
privilege
HENNESSY
xo
HENNESSY
paradis .50 oz
HENNESSY
paradis 1 oz
HENNESSY
paradis 2 oz
HINE
rare
MARIE DUFFAU
hors d’âge 12
PIERRE FERRRAND
1840
PIERRE FERRRAND
SDA
REMY MARTIN
vsop
REMY MARTIN
xo
BOURBON
ANGEL'S ENVY
BASIL HAYDEN'S
BLANTON'S
BOOKER'S
BUFFALO TRACE
BULLEIT
CASTLE & KEY SMALL BATCH
COMPANY DISTILLING MAPLE FINISH
ELIJAH CRAIG SMALL BATCH
ELIJAH CRAIG BARREL PROOF
FOUR ROSES YELLOW
FOUR ROSES SMALL BATCH
FOUR ROSES SINGLE BARREL
GREEN RIVER
HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES
HENRY MCKENNA
HENRY MCKENNA SINGLE BARREL
HIGH WEST
HILL ROCK AGED
KNOB CREEK
MAKER'S MARK
MAKER'S MARK 101
MICHTER'S US-1 SMALL BATCH
NASHVILLE BARREL CO. SINGLE BARREL
OLD FORESTER 86
OLD FORESTER 1910
PEG LEG PORKER
WILLET POT-STILL RESERVE
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
HEAVEN'S DOOR BOURBON FLIGHT
HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES
RYE WHISKEY
SAZERAC
Rye
BASIL HAYDEN'S
Dark Rye
BULLEIT
Rye
ELIJAH CRAIG
Rye
HEAVEN'S DOOR
Rye
HIGH WEST DOUBLE RYE
Rye
KNOB CREEK
Rye
MICHTER'S
Rye
OLD FORESTER 100
Rye
RITTENHOUSE
Rye
WHISTLEPIG AGED 10 YEARS
Rye
WHISTLEPIG AGED 15 YEARS
Rye
WILLET 4 YEAR
Rye
WOODFORD RESERVE
Rye
TENNESSEE/OTHER
DAVIDSON RESERVE SOUR MASH
Tennessee
DICKEL 12
Tennessee
DICKEL 8
Tennessee
FUGITIVES TN WALTZ
Tennessee
FUGITIVES GRANDGOUSIER
Tennessee
JACK DANIEL'S
Tennessee
JACK DANIEL'S GENTLEMAN JACK
Tennessee
JACK DANIEL'S TRIPLE MASH
Tennessee
JACK DANIEL'S SINGLE BARREL
Tennessee
UNCLE NEAREST 1884
Tennessee
UNCLE NEAREST 1856
Tennessee
HATOZAKI SMALL BATCH
Japanese
HIBIKI HARMONY
Japanese
NIKKA MIYAGIKYO PEATED
Japanese
NIKKA WHISKY FROM THE BARREL
Japanese
SHINOBU 10
Japanese
SHINOBU 15
Japanese
SUNTORY TOKI
Japanese
TENJAKU PURE MALT
Japanese
CROWN ROYAL
Canadian
JAMESON
Irish
RED BREAST 12
Irish
STARWARD NOVA
Australian
STARWARD OCTAVE
Australian
TEQUILA/MEZCAL
1800 CRISTALINO
Anejo
1800 CRISTLINO
Milenio Extra Anejo
CASAMIGOS
Blanco
CASAMIGOS
Reposado
CASAMIGOS
Joven Mezcal
CASA DRAGONES
Blanco
CASA DRAGONES
Anejo
CASA DRAGONES
Joven
CINCORO
Blanco
CINCORO
Reposado
CINCORO
Anejo
CINCORO
Extra Anejo .50 oz
CINCORO
Extra Anejo 1 oz
CINCORO
Extra Anejo 2 oz
CLASE AZUL
Reposado
CLASE AZUL
Oro/Gold
CLASE AZUL
Anejo
CLASE AZUL
Ultra .50 oz
CLASE AZUL
Ultra 1oz
CLASE AZUL
Ultra 2 oz
CLASE AZUL
Mezcal
CODIGO
Rosa
CODIGO
George Strait Rosa Reposado
CODIGO
Mezcal Ancestral
CORRALEJO
Extra Anejo
DEL MAGUEY MEZCAL
Vida
DESERT DOOR
Sotol
DON JULIO
Blanco
DON JULIO
Reposado
DON JULIO
Anejo
DON JULIO
1942
DULCE VIDA
Extra Anejo
FLOR DEL DESIERTO
Sotol
FORTALEZA
Reposado
GRAN DOVEJO
Blanco Overproof
HERRADURA -
Ultra
HERRADURA
Aniversario 150
ILEGAL JOVEN MEZCAL
KOMOS
Reposado Rosa
KOMOS
Anejo Cristalino
KOMOS
Extra Anejo
LA LUNA
Mezcal
PATRON
Silver
REVEL
Anejo
TANTEO
Jalapeno-Infused Tequila
Rum
APPLETON ESTATE 15 YEAR
BUMBU
BUMBU XO
CAMPESINO SILVER X
COR COR RED OKINAWAN RUM
DIPLOMATICO RESERVA EXCLUSIVA
DON PAPA
7 years aged in oak
PLANTATION ORIGINAL DARK
PLANTATION PINEAPPLE
RUMHAVEN CARRIBEAN COCONUT
SMITH & CROSS
ZACAPA NO.23 SOLERA
PORT
COCKBURN PORT
aged 20 years
CROFT DISTINCTION SPECIAL RESERVE
DOW'S TAWNY PORT
aged 20 years
FONSECA RUBY PORT
WARRE'S OTIMA
10 years
TAYLOR FLADGATE
10 years
RARE SPIRITS
BORCHETTA BOURBON
Grand Prix 7 Years
CODIGO TEQUILA
Origen Extra-Anejo
DIPLOMATICO RUM
Ambassador
EAGLE RARE BOURBON
10 years
E.H. TAYLOR BOURBON
Small Batch
ELIJAH CRAIG BOURBON
Single Barrel 18 years
MACALLAN 25
MACALLAN 30
MICHTER'S RYE WHISKEY
10 years
REMY MARTIN LOUIS XIII
.50 oz
REMY MARTIN LOUIS XIII
1 oz
REMY MARTIN LOUIS XIII
2 oz
BAR FOOD AVAILABLE AFTER 12:00pm
*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness
CHOICE OF
CRISPY PORK BELLY
spiced barbecue glaze, pickled apple slaw
WAGYU TARTARE
pine nuts, pickled radish, gribiche, caviar, sourdough
SALMON CRUDO
yuzu kosho vinaigrette, tempura avocado, pickled fresno, radish
BABY KALE SALAD
maple vinaigrette, persimmon, pickled winter squash, aged cheddar, candied pine nuts
CHOICE OF
CAVATELLI
lobster, tomato butter, smoked trout roe
CRISPY PORK BELLY
spiced barbecue glaze, pickled apple slaw
CHOICE OF
BUCKSNORT TROUT
braised fennel & artichoke, charred carrots, pearl onions, hakurei turnips, winter citrus
BRAISED LAMB
grilled peppers, castvetrano, pistachio pesto
WILD MUSHROOM AGNOLOTI
ricotta, turnip greens, winter truffles
GRILLED STRIP LOIN
celery root grain, au poivre
SWEET FINALE
RED VELVET CAKE
chantilly cream, dark chocolate crumble
COCONUT TART
black berry gel, coconut caviar, candied mint leaves, white chocolate cremeux