Welcome to Our Table

Juices - Urban Juicery

THE WELL BEING - 10

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL - 10

carrot, apple, lemon

THE LIVER LOVER - 10

beet, carrot, apple, lemon

ORANGE AND GRAPEFRUIT - 8

from natalie’s fresh squeezed

BAKERY

BUTTER CROISSANT - 7

PAIN AU CHOCOLATE - 7

BLUEBERRY MUFFIN - 5

SOUTHERN BISCUITS - 8

BAKERY BASKET - 12

butter croissant, pain au chocolat, blueberry muffin

WARM CINNAMON ROLL - 12

bourbon maple syrup

SIDES

CHICKEN APPLE SAUSAGE - 7

ABC SAUSAGE PATTY - 7

SMOKED BACON - 7

HALF AVOCADO - 6

CRISPY BREAKFAST POTATOES - 6

TOAST & SEASONAL JAM - 6

HEALTHY START

GRANOLA PARFAIT - 14

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL - 14

kiwi, coconut, banana, honey granola, berries

AVOCADO TOAST - 16

slow roasted tomatoes, salsa verde, arugula, radish, sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL - 14

candied pecans, dried fruits, brown sugar, warm almond milk

MARKET FRUIT PLATTER - 14

pineapple, melons and tropical fruits

TRADITIONAL BREAKFAST

* STANDARD BREAKFAST - 22

two local eggs, choice of beeler’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

* ULTIMATE BREAKFAST - 32

two local eggs, choice of two proteins: beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes and choice of toast

CLASSIC OMELETTE - 22

three eggs, swiss cheese, beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast

* SOUTHERN BENNY - 26

white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise

BLUEBERRY PIE PANCAKES - 22

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

FRENCH TOAST - 22

vanilla and bergamot custard, fresh fruit, candied pecans chantilly cream, bourbon maple syrup

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

APPETIZERS

BABA GHANOUSH - 16

fire roasted eggplant, pistachio, serrano, mint, crudite, semolina crisps

RIBOLLITA - 17

white beans, tuscan kale, sourdough bread, tomato broth, parmesan

CRISPY CALAMARI - 20

pickled fresno, ravigot

GREEK VILLAGE SALAD - 21

crumbled feta, local greens, persion cucumber, kalamata olives

LITTLE GEM CAESAR - 18

sourdough, chicory, passed egg

WHIPPED RICOTTA - 16

saffron, apricot, fermented honey, za’atar, crudite, semolina crisps

ENTRÉES

GRAIN BOWL - 21

farro & quinoa, arugula, green goddess, roasted squash, broccolini, avocado, cucumber, radish
add protein: chicken breast 10, hanger steak 15, gulf shrimp 15

SHAWARMA CHICKEN BOWL - 26

basmati rice, mint yogurt dressing, cilantro chutney, broccolini, red onion, cucumber, peanuts, spiced chickpeas

GRILLED CHEESE SANDWICH - 17

burrata, heirloom tomato, basil pesto, sourdough, served with mixed greens

PANINO RUSTICO - 21

house focaccia, mortadella, pistachio pesto, buffalo burrata, toasted pistachios

SOURDOUGH PIZZA - 21

leek cream, local mozzerella, burrata, maitake, thai basil
add guanciale $6

FALAFEL PITA - 19

baba ganoush, cucumber, tomato, red onion, buttermilk yogurt dressing, mint salsa verde

TENNESSEE BURGER - 22

bear creek farms beef, onion, lettuce, house pickles, cooper sharp, burger sauce

CALABRIAN CHICKEN SANDWICH - 22

grilled chicken, pickled onion, fontina, arugula, sun-dried tomato, calabrian chili aioli, ciabatta

MARKET FISH - 28

cannellini beans, lacinto kale, preserved lemon, guanciale, white wine

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

JUICES - URBAN JUICERY

THE WELL BEING - 10

cucumber, spinach, ginger, kale, lemon

THE WAKE UP CALL - 10

carrot, apple, lemon

THE LIVER LOVER - 10

beet, carrot, apple, lemon

THE COOL DOWN - 10

Coconut water, pineapple, apple, mint, blue spirulina

ORANGE OR GRAPEFRUIT - 8

natalie's freshly squeezed

BAKERY

BUTTER CROISSANT - 7

PAIN AU CHOCOLATE - 7

BLUEBERRY MUFFIN - 5

SOUTHERN BISCUITS - 8

BAKERY BASKET - 12

butter croissant, pain au chocolat, blueberry muffin

WARM CINNAMON ROLL - 12

bourbon maple syrup

HEALTHY START

GRANOLA PARFAIT - 14

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

AÇAÍ BOWL - 14

kiwi, coconut, banana, honey granola, berries

AVOCADO TOAST - 16

slow roasted tomatoes, salsa verde, arugula, radish, sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

STONE CUT OATMEAL - 14

candied pecans, dried fruits, brown sugar, warm almond milk

MARKET FRUIT PLATTER - 14

pineapple, melons and tropical fruits

STARTERS

CRISPY CALAMARI - 20

pickled fresno, ravigot

LITTLE GEM CAESAR - 18

sourdough, chicory, passed egg
add boquerone 3

*GRAVLAX TOAST - 24

smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough

MEDITERRANEAN CHOPPED SALAD - 21

roma lettuce, radicchio, red onion, tomatoes, chickpeas, provolone, salami, pepperocini

MAINS

*STANDARD BREAKFAST - 22

two local eggs, choice of Beeler’s bacon, pork sausage patty or chicken sausage with crispy breakfast potatoes and choice of toast

* ULTIMATE BREAKFAST - 32

two local eggs, choice of two proteins: Beeler’s bacon, pork sausage patty or chicken sausage with two pancakes, crispy breakfast potatoes, and choice of toast

BREAKFAST SANDWICH - 18

fried egg, provolone, arugula, choice of porchetta or sweet garlic italian sausage, giardinara aioli, crispy breakfast potatoes, croissant bun

CLASSIC OMELETTE - 22

three eggs, swiss cheese, beeler’s bacon, tomatoes, crispy breakfast potatoes and choice of toast

BLUEBERRY PIE PANCAKES - 22

blueberry compote, almond streusel, sweet cream, lemon zest, bourbon maple syrup

FRENCH TOAST - 22

vanilla and bergamot custard, fresh fruit, candied pecans chantilly cream, bourbon maple syrup

*STEAK & EGGS - 38

two local eggs, skirt steak, salsa verde, crispy breakfast potatoes, charred tomato

*SOUTHERN BENNY - 26

white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise

GRAIN BOWL - 21

farro & quinoa, arugula, green goddess, avocado, roasted squash, broccolini, radish add protein: chicken breast 10, hanger steak 15, gulf shrimp 15, egg any style 3

MORTADELLA SANDWICH - 21

house focaccia, pistachio pesto, buffalo burrata, toasted pistachios

*TENNESSEE BURGER - 18

bear creek farms beef, tomato, lettuce, house pickles, cloth-bound cheddar

SIDES

* CHICKEN APPLE SAUSAGE - 7

SOUTHERN BISCUITS & JAM - 8

* PORK SAUSAGE PATTY - 7

* SMOKED BACON - 7

HALF AVOCADO - 6

CUP OF FRUIT - 7

CRISPY BREAKFAST POTATOES - 6

TOAST & SEASONAL JAM - 6

APPETIZERS

DRESSED OYSTERS - mp

oyster of the moment, yuzu air, arbequiña oil, chive

GRILLED PRAWNS - 25

tirokafteri, prawn jus, allium oil

FRIED OCTOPUS - 24

hot yuzu mayo, wild onion powder

DUCK & FOIE CIGARS - 18

duck confit, foie ganache, fermented chili, za’atar

CHILLED SMOKED BEETS - 14

whipped feta, black walnut dukkah, local honey

BLUEFIN TUNA CRUDO - 25

salted sungold, oil cured olive, chili crisp, farro verde

GREEK VILLAGE SALAD - 18

seared halloumi, local greens, shaved cucumber, kalamata olive

BIBB & AVOCADO SALAD - 18

green garlic, pepita praline, benne brittle

LAMB KOFTA - 20

toum, pickled onion, green tahini

TO SHARE

GREEN GARLIC HUMMUS - 16

preserved onion, white tahini, fried garlic, habanero oil, crudite, semolina crisps
grilled kofta 8
glazed maitake 10

WHIPPED RICOTTA - 16

saffron, apricot, fermented honey, za’atar, crudite, semolina crisps

MEZZE PLATTER - 21

hummus, baba ghanoush, whipped ricotta, warm pita, crudite, semolina crisps

Baba Ghanoush - 16

fire roasted eggplant, pistachio, serrano, mint, crudite, semolina crisps

MAIN COURSE

1/2 ROASTED GOLDEN CHICKEN - 32

calasparra rice, embered carrot, jus

BEAR CREEK FARMS BAVETTE - 48

tallow mojo verde, maitake "diane”

Roasted Cabbage - 25

carolina gold rice grits, black garlic toum, lovage, dulse crunch

Ibérico Pork Schnitzel - 32

peppadew romesco, koij butter, endive, wild onion

Grilled Ora King Salmon - 38

amba butter, roasted pepper, baby kale, cauliflower tabbouleh

Cavatelli - 28

scallop, sobrasada, pecorino, chive

BA SPECIALTIES

30 Layer Lasagna - 30

braised lamb leg, lamb jus, tomato, whipped labne

Whole Branzini a la Cazuela - 45

sauce supreme, shrimp mousse, nettle butter, little neck clams, fried leek

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

BLACK FOREST CHOCOLATE CAKE - 16

64% chocolate, marachino cherries, chantilly cream

PUMPKIN BUTTER CAKE - 14

tonka bean crémeux, roasted pecans, cranberry sorbet

APPLE TART - 16

cider reduction, creme fraîche mousse

*ESPRESSO MARTINI TIRAMISU - 16

chocolate, tuile *contains alcohol

AFFOGATO - 16

salted caramel ice cream, espresso, (add-on: bourbon mp)

MARKET FRUIT PLATTER - 14

seasonal fruit and berry selection

please ask your server about our selection of ice creams made in-house

BELGIAN FRIES - 12

black truffle aioli

SHRIMP COCKTAIL - 22

tomato jam cocktail sauce

*EAST & WEST COAST OYSTERS - MP

raspberry & pink peppercorn mignonette fried saltine crackers

*LITTLE GEM CAESAR - 16

parmigiano-reggiano, crispy capers, classic dressing, fried grit crouton

*LOBSTER ROLL - 36

smoked trout roe, old bay chips

HOT CHICKEN SANDWICH - 26

panko fried chicken, jalapeno slaw, dill pickle, paprika aioli

*TENNESSEE BURGER - 25

bear creek farms beef, copper sharp, dill pickle, caramelized onion, dijonnaise, substitute impossible burger 5

*SMOKED TROUT DIP - 22

pickled red onions, smoked trout roe, cornichons, capers

*TUNA TARTARE - 23

salsa macha, avocado puree, paprika aioli, cassava chips, pomegranate

COCKTAILS

BLUE ASTER - 20

elegant | signature | berry
empress gin, lo-fi hibiscus gentian amaro, blueberry syrup, lemon

WINTER 75 - 19

herbaceous | fragrant | citrusy
uncle val’s gin, lemon juice, honey, sparkling apple cider

LEGENDS OF THE FALL - 19

warm | complex | smooth
buffalo trace, fernet branca, demerara, black walnut bitters

RUBICON - 19

smoked | classic | boozy
dickle sourmash, meletti amaro, italicus, angostura

MOLASSES FAST - 19

sweet | savory | romantic
congac, banana liqueur, lemon juice, molasses, disaronno

POPINJAY - 18

refreshing | bright | floral
haymens sloe gin, creme de cassis, lemon, rosemary apple syrup, orange bitters

SOMBER MACOMBER - 22

balanced | juicy | robust
dark rum, grapefruit juice, benedictine

ESTADO MENTAL - 18

fresh | delicate | subtle
reposado, cynar, coffee licquer, sassafras & cinnamon bitters

NON-ALCOHOLIC

CLEAN HEAT - 12

seedlip spice 94, jalapeno, lime, ginger

COOL AS A CUCUMBER - 12

seedlip garden 108, mint, cucumber, lime, honey

POMEGRANATE COSMO - 12

seedlip grove 42, pomegranate, agave, lime, lemon

BEERS

BEARDED IRIS HOMESTYLE - 9

ipa

BOB’S YOUR UNCLE DISKIN - 9

cider

BUD LIGHT - 6

COORS LIGHT - 7

CORONA EXTRA - 8

pale lager

DOGFISH HEAD 6O MINUTE - 8

ipa

GUINNESS DRAUGHT - 9

irish dry stout

HEINEKEN - 8

HEINEKEN 0.0 - 7

non-alcoholic

JACKELOPE BEAR WALKER - 9

brown ale

JACKELOPE SARKA - 9

pilsner

MICHELOB ULTRA - 7

MILLER LIGHT - 7

MODELO - 7

PERONI - 8

euro pale lager

STELLA ARTOIS - 8

pilsner light

TAILGATE howdy cloudy ipa - 9

TAILGATE orange wheat - 9

TAILGATE PB Stout - 9

TN BREW WORKS 1927 - 9

ipa

TN BREW WORKS STATE PARK - 7

blonde ale

WICKED WEED PERNICIOUS - 9

ipa

YAZOO GERST AMBER - 9

Reds

BENTON LANE ESTATE, PINOT NOIR WILLAMETTE OR. - 18|85

DECOY, PINOT NOIR,SONOMA CA. - 17|80

DAOU, CABERNET PASO ROBLES CA. - 16|75

LASSEGUE, CABERNET, GRAND CRU CLASSÉ, ST-EMILION - 20|95

BRICCOTONDO BARBERA PIEDMONT, IT - 17|80

PESSIMIST, ZINFANDEL, P. ROBLES CA. - 16|75

WHITE VARIETALS

HUGEL GENTIL RIESLING BLEND, FR. - 16|75

KIM CRAWFORD ILLUMINATE SAUVIGNON BLANC, NZ - 15|70

LA GARENNE, SANCERRE, FR. - 19|90

PASSY LE CLOU CHABLIS, FR - 20|95

LIOCO CHARDONNAY, CA - 15|70

CHAMPAGNE/SPARKLING

ROEDERER, BRUT ROSE M.V. CA. - 21|99

SCHARFFENBERGER, BRUT CA. - 18|85

MIONETTO . PROSECCO,IT - 16|75

CANTINA DELLA PIOPPA, LAMBRUSCO, IT - 17|80

MOET CHANDON BRUT NV FR, - 24|120

ROSÉ

BARTON & GUESTIER, TOURMALINE FR. - 17|80

HAMPTON WATER, LANGUEDOC FR. - 19|90

DAOU, PASO ROBLES CA. - 16|75

DOMAINE OTT, PROVENCE FR. - 18|85

DESSERT 3OZ

NIVOLE MOSCATO D’ASTI, CHIARLO, IT. - 16|64

SEMILLON, SAUTERNES, CH. LARIBOTTE FR. - 15|60

TOKAJI 5 PUTTONYOS HUN. - 35|210

Vodka

ABSOLUTE ELYX

AMASS

BELVEDERE

BRIGGS & MASSEY (FUGITIVES)

CATHEAD

GREY GOOSE

Original
Watermelon & Basil
Strawberry & Lemongrass

KASTRA ELION

KETEL ONE

Original
Grapefruit & Rose

NIKKA COFFEY

PLUME & PETAL

Peach
Cucumber

TITO’S

WHEATLEY

Gin

AMASS GIN

BOMBAY DRY

BOMBAY SAPPHIRE

THE BOTANIST

CASTLE & KEY GIN

CONNIPTION NAVY STRENGTH

CORSAIR GIN

CITADELLE

White Label
Jardin d’Été

EMPRESS

FORD'S

GRAY WHALE

GUNPOWDER

Original
Sardinian Citrus

HAYMAN'S

Old Tom Gin

HENDRICK'S

MONKEY 47

NOLET’S SILVER DRY

NIKKA COFFEY GIN

TANQUERAY

Original
Sevilla Jardin d’Été

ZEPHYR

Original
Navy Strength

BOURBON

ANGEL'S ENVY

BASIL HAYDEN'S

BLANTON'S

BOOKER'S

BUFFALO TRACE

BULLEIT

CASTLE & KEY SMALL BATCH

COMPANY DISTILLING MAPLE FINISH

EAGLE RARE 10YR

ELIJAH CRAIG SMALL BATCH

ELIJAH CRAIG BARREL PROOF

FOUR ROSES YELLOW

FOUR ROSES SMALL BATCH

FOUR ROSES SINGLE BARREL

GREEN RIVER

HEAVEN'S DOOR STRAIGHT BOURBON

HEAVEN'S DOOR DOUBLE BARREL

HEAVEN'S DOOR DECADE SERIES

HENRY MCKENNA

HENRY MCKENNA SINGLE BARREL

HIGH WEST

HILL ROCK AGED

KNOB CREEK

MAKER'S MARK

MICHTER'S US-1 SMALL BATCH

NASHVILLE BARREL CO. SINGLE BARREL

OLD FORESTER 86

OLD FORESTER 1910

PEG LEG PORKER

WILLET POT-STILL RESERVE

WOODFORD RESERVE

WOODFORD RESERVE DOUBLE OAKED

HEAVEN'S DOOR BOURBON FLIGHT

HEAVEN'S DOOR STRAIGHT BOURBON
HEAVEN'S DOOR DOUBLE BARREL
HEAVEN'S DOOR DECADE SERIES

RYE WHISKEY

ARDBEG MALT ISLAY 10YR

BALVENIE 12 DOUBLE WOOD

BALVENIE 14 CARIBBEAN CASK

CHIVAS REGAL 12 YR

DAFT MILL 2006

DALMORE 12YR

DALMORE 14YR

DALMORE ALEXANDER

DEWARS

GLENMORANGIE 10

GLENMORANGIE LA SANTA

GLENMORANGIE NECTAR D’OR

JOHNNIE WALKER BLACK

JOHNNIE WALKER RED

JOHNNIE WALKER BLUE

JOHNNIE WALKER GOLD

LAPHROAIG 10

LAGAVULIN 16

MACALLAN 12

MACALLAN 25

MACALLAN 30

OBAN SGL MALT 14Y

TALISKER 10

Rum

APPLETON ESTATE 15 YEAR

BACARDI 8

BACARDI 10

BUMBU

BUMBU XO

CAMPESINO SILVER X

CAPTAIN MORGAN

COR COR RED OKINAWAN RUM

DIPLOMATICO RESERVA EXCLUSIVA

DON PAPA

7 years aged in oak

KRAKEN

PAPA'S PILLAR

PLANTATION ORIGINAL DARK

PLANTATION PINEAPPLE

RUMHAVEN CARRIBEAN COCONUT

SANTA TERESA 1796

SMITH & CROSS

ZACAPA NO.23 SOLERA

TEQUILA/MEZCAL

1800 CRISTALINO

Anejo
Milenio Extra Anejo

CASAMIGOS

Blanco
Reposado
Anejo
Joven Mezcal

CASA DRAGONES

Anejo
Joven

CINCORO

Blanco
Reposado
Anejo
Gold
Extra Anejo .50 oz
Extra Anejo 1 oz
Extra Anejo 2 oz

CLASE AZUL

Reposado
Oro/Gold
Anejo
Ultra .50 oz
Ultra 1oz
Ultra 2 oz
Mezcal

CODIGO

Rosa
Reposado
Anejo
Mezcal Ancestral

CORRALEJO

Extra Anejo

DEL MAGUEY MEZCAL

Vida

DESERT DOOR

Sotol

DON JULIO

Blanco
Reposado
Anejo
1942

DULCE VIDA

Extra Anejo

FLOR DEL DESIERTO

Sotol

FORTALEZA

Reposado

GRAN DOVEJO

Blanco Overproof

ILEGAL JOVEN MEZCAL

KOMOS

Reposado Rosa
Anejo Cristalino
Extra Anejo

LA LUNA

Mezcal

PATRON

Silver

REVEL

Anejo

TANTEO

Jalapeno-Infused Tequila

BRANDY

CALVADOS BOULARD

vsop

CLOS MARTIN

15 year

COURVOISIER

vsop
xo

DELORD

bas armagnac 25 years

HENNESSY

vs
vsop
xo
paradis .50 oz
paradis 1 oz
paradis 2 oz

HINE

rare

MARIE DUFFAU

hors d’âge 12

PIERRE FERRRAND

1840
SDA

REMY MARTIN

vsop

PORT

CROFT DISTINCTION SPECIAL RESERVE

DOW'S TAWNY PORT

aged 20 years

FONSECA RUBY PORT

WARRE'S OTIMA

10 years

TAYLOR FLADGATE

10 years

RARE SPIRITS

BORCHETTA BOURBON

Grand Prix 7 Years

CODIGO TEQUILA

Origen Extra-Anejo

DIPLOMATICO RUM

Ambassador

ELIJAH CRAIG BOURBON

Single Barrel 18 years

HENRY MCKENNA SINGLE BARREL

MACALLAN 25

MACALLAN 30

REMY MARTIN LOUIS XIII

.50 oz
1 oz
2 oz

WELLER 12YR

WELLER CYPB

WELLER FULL PROOF

VAN WINKLE 10YR

107 proof

VAN WINKLE 12YR

90 proof

PAPPY VAN WINKLE 15YR

GEORGE T STAGG

WILLIAM LAURIE WELLER

THOMAS HANDY SAZERAC RYE

BAR FOOD AVAILABLE AFTER 12:00pm

*consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness

BREAKFAST

STANDARD BREAKFAST - 18

two local eggs, choice of beeler’s bacon, pork sausage patty or chicken sausage with breakfast potatoes and choice of toast

SOUTHERN BENNY - 22

white lilly biscuit, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise, crispy breakfast potatoes

CLASSIC OMELETTE - 20

three eggs, swiss cheese, beeler’s bacon, tomatoes, herb salad, crispy breakfast potatoes and choice of toast choose from: whipped eggs, egg white vegetables: onion, bell pepper, tomato, spinach, mushroom

AÇAÍ BOWL - 14

mango, coconut, banana, honey granola, berries

MARKET FRUIT PLATTER - 14

pineapple, melons and tropical fruits

STONE CUT OATMEAL - 14

candied pecans, dried fruits, brown sugar, warm almond milk

GRANOLA PARFAIT - 14

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

PASTRY BASKET - 12

butter croissant, pain au chocolat, blueberry muffin

AVOCADO TOAST - 16

slow roasted tomatoes, salsa verde, arugula, radish, sourdough
add: **gravlax salmon 10, poached egg 5, bacon 5

BLUEBERRY PIE PANCAKES - 18

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

SIDES

chicken apple sausage 7 beeler’s sausage patty 7 beeler’s smoked bacon 7 crispy breakfast potatoes 6 half avocado 6 toast & seasonal jam 6

BEVERAGES

WATER

spring, still or sparkling water 500ml 6 1 liter 9

TEA - 7

english breakfast, sencha green tea, mint, chamomile, jasmine silver, earl grey

ICE TEA - 6

tropical ice tea

ILLY COFFEE AND SPECIALTY COFFEE

coffee pot (regular or decaf) small pot 1liter 13 large pot 1.5 liter 16 espresso, macchiato, latte, cappuccino (regular or decaf) 7 extra espresso shot 2.50 cold brew 7

HOT CHOCOLATE & DAIRY - 6

glass of milk, chocolate (hot or cold) whole, 2 %, fat free, almond, soy, oat

COCKTAILS & MOCKTAILS

ASK US ABOUT OUR SEASONAL COCKTAIL & MOCKTAIL SELECTIONS

URBAN JUICER - COLD-PRESSED JUICES

WELLBEING 12 cucumber, spinach, ginger, kale, lemon

THE WAKEUP CALL 12 carrot, apple, lemon

LIVER LOVER 12 carrot, apple, lemon, antioxidants

NATALIE’S FRESH SQUEEZED JUICES - 9

orange, grapefruit

JUICES - 7

apple, tomato, v8, carrot, cranberry, pineapple

SODAS

coca-cola, diet, zero, sprite 7

fanta 9

FEVER TREE SELECTION - 7

tonic, soda, ginger ale, ginger beer, grapefruit

BEER

USA
michelob ultra 7
bud light 7
coors 7

IMPORTED
italy, euro pale lager, peroni 8
mexico, pale lager, corona 8
irish, dry stout, guinness draught 16oz can 12
belgium, pilsner light, stella artois 9
heineken 0.0 (n.a.) 7

CRAFT & LOCAL
tennessee, blonde ale, state park 7
tennessee, ipa, 1927 9
tennessee, bearded iris 16oz can 11
east coast, ipa, dogfish head - 60 minutes 8

WINE BY THE GLASS - 5oz pour

CHAMPAGNE & SPARKLING
champagne, laurent perrier. FR | 25
prosecco, mionetto, valdobbiadene . IT | 16

WHITE WINES
orchard fruit, citrus & minerals riesling & blend, hugel “gentil”, alsace. FR | 16

tropical & herbaceous
pigato, cascina praié il canneto, liguria. IT | 16

creamy & fuller bodied
chardonnay, hartford court, russian river valley. CA | 19
chardonnay, passy le clou, chablis. FR | 20

SHADES OF PINK
delicate with crisp freshness, grenache, barton & guestier tourmaline, cotes de provence. FR | 18
cinsault, grenache, syrah, ott by domaine ott, cotes de provence. FR | 22

RED WINES
fruit driven & floral
pinot noir, duckhorn decoy, sonoma coast. CA | 17
pinot noir, benton lane estate, willamette valley. CA | 18

luxurious & structure
cabernet blend, chateau pierrefitte, lalandes de pomerol. FR | 19
cabernet sauvignon, daou reserve, paso robles. CA | 25
barbera, fontanafredda, briccotondo, piedmont. IT | 17
zinfandel & rhone blend, daou pessimist, paso robles. CA | 17

ALL DAY

APPETIZERS

PRAWN COCKTAIL 22
fresh horseradish, lemon, tomato jam cocktail sauce

SEASONAL SOUP 19
served warm with seasonal garnish

LITTLE GEM CAESAR 16
parmigiano reggiano, crispy capers, classic dressing, fried grit croutons

add: grilled chicken breast 10, 8oz. hanger 18, shrimp 15, or wild salmon 21

NASHVILLE MARKET STAND 16
roasted, pickled, and fried seasonal vegetables, seasonal dips

SIMPLY GRILLED

GRILLED AIRLINE CHICKEN BREAST 36
10oz. HANGER STEAK 52
22oz. RIBEYE 85
8oz. FILET OF BEEF 60

SWEETS

ASK US ABOUT OUR SEASONAL SELECTION OF DESSERTS

LARGE PLATES

HOT CHICKEN SANDWICH 26
panko fried chicken, jalapeno slaw, dill pickle

LOBSTER ROLL 36
smoked trout roe, old bay chips

TENNESSEE BURGER 25
bear creek farms beef, copper sharp, dill pickle, caramelized onion, dijonnaise
substitute impossible burger 5

ORA KING SALMON 45
with seasonal vegetables

SIDES

SIDE SALAD 14
FRENCH FRIES 12
SEASONAL SIDES

KIDS MENU

BREAKFAST (6:00 AM-11:00 AM)

BLUEBERRY OR CHOCOLATE CHIP PANCAKES 10
maple syrup and whipped cream

SCRAMBLED EGGS 10
bacon, potatoes and toast

FRENCH TOAST STICKS 10
powdered sugar and maple syrup

STONE-CUT OATMEAL 10
dried fruits, brown sugar and warm almond milk

SCRAMBLED ORGANIC EGG WHITES 10
seasonal fruit and choice of toast

ALL DAY (11:00 AM-10:00 PM)

all items served with choice of fries, potato chips, broccoli or fruit
BEAR CREEK FARMS CHEESEBURGER 10
HOMESTYLE CHICKEN FINGERS 10
TORCHIO PASTA MARINARA OR ORGANIC BUTTER 10
GRILLED CHEESE SANDWICH 10
ORGANIC GRILLED CHICKEN BREAST 10

OVERNIGHT MENU

MARGARITA FLATBREAD - 18

basil, fresh mozzarella

PEPPERONI FLATBREAD - 18

smoked gouda, red pepper flakes

SUPREME FLATBREAD - 18

sausage, bell peppers, pepperoni, mushrooms

CUBANO - 21

benton’s ham, swiss, b&b pickle, pork shoulder

BREAKFAST SANDWICH - 18

bear creek sausage, american cheese, comeback sauce

TOMATO MOZZARELLA PANINI - 18

roasted red peppers, chicken, pesto

THE WRAP - 18

crisp romaine lettuce, grilled chicken, classic caesar, avocado, crispy onions

KID’S BRUNCH MENU

BLUEBERRY OR CHOCOLATE CHIP PANCAKES

maple syrup & whipped cream

SCRAMBLED EGGS AND BACON

potatoes & toast

STONE-CUT OATMEAL

rasins, brown sugar, and warm milk

FRENCH TOAST

whipped cream, fresh fruit

GRILLED CHEESE SANDWICH

french fries or fruit cup

BEAR CREEK CHEESEBURGER

french fries or fruit cup

HOMESTYLE CHICKEN FINGERS

french fries or fruit cup

KID’S MENU

BEAR CREEK FARMS CHEESEBURGER

HOMESTYLE CHICKEN FINGERS

MARINARA OR ORGANIC BUTTER PASTA

GRILLED CHEESE SANDWICH

ORGANIC GRILLED CHICKEN BREAST

The Savory

Salmon & Scandal

Salmon | Lemon Crema | Pickled Shallot Cucumber | Bagel

Springtime Sweet & Savory

Brie | Prosciutto | Dried Figs | Balsamic | Brioche

Eloise's Egg Salad

Egg Salad | Chives | Italian Bread

The Golden Garden

Spinach | Swiss | Roasted Tomato Watercress

To the King

Roast Beef | Green Apple Horseradish Cream | Arugula

The Sweet

Lady Danbury's

Florentine Bars

Bridgerton Ballroom

Almond Raspberry Petit Fours

Francesca's Debut

Strawberry Trifle

Diamond of the Season

Berry Tea Cakes

Duke of Hastings'

Pecan Diamonds

The Scones

Classic & Currant

Teas

Chamomile Flowers

Slavonija & Podravina, Croatia

Hibiscus Flowers

Satemwa Estate, Shire Highlands, Malawi

English Breakfast

Satemwa Estate, Shire Highlands, Malawi

Earl Grey

Atemwa Estatewi, Malawi & Reggio Calabria, Italy

Lapsang Soughing

Wuyi Mountains, Fujian Province, China

Emerald Green

Fanjing Mountain, Guizhou Province, China

Mint Green Blend

Zhejiang Province, China & Malawi

Japanese Genmaicha

Shizuoka, Japan

Libations

Lady Grey

Earl Grey Vodka, White Chocolate Liqueur, Amaro Nonino, Half & Half

The Wallflower

Citadelle Jardin, Chambord, Lemon, Honey

The Viscount

Bourbon, Grandmarnier, Mr. Black Coffee Liqueur, Bitters

Welcome to Our Table